Who we are
“Cake Art Magazine”, the newest magazine dedicated to the fascinating world of cake design and art in its most diverse panoramas. This publication aims to explore the intersection between art and cuisine, challenging the limits of creativity and taking the reader on a sensory journey that goes beyond flavor.
“Cake Art Magazine” brings innovative content about how pastry has become a true artistic expression. With exclusive reports, interviews with master cake designers and articles that explore the trends, techniques and stories that shape the world of edible arts and its surroundings, the magazine promises to be an indispensable source of inspiration for professionals and enthusiasts.
But the proposal of “Cake Art Magazine”, by Sophia Fox, goes far beyond cakes and sweets. The publication proposes to see art in a broad way, connecting the universe of pastry with other forms of artistic expression, such as painting, sculpture, photography, architecture and even graphic design.
Each edition will bring a reflection on how these languages intersect, revealing the creative process behind a work that can be seen, touched, photographed and, of course, savored.
In addition to techniques and inspirations, the magazine will also address sustainability in pastry, the cultural impact of edible art in different parts of the world and how art on the plate can be a tool for emotional connection, capable of telling stories and evoking memories.
Whether you are a cake designer looking to improve your skills or a lover of art in all its forms, “Cake Art Magazine” is for you. Join us in this celebration of beauty and innovation, where creativity turns into flavor and art is served on the plate.
