Editorial Statute Cake Art Magazine By Sophia Fox
EDITORIAL STATUTE
Mission and Vision:
Cake Art Magazine by Sophia Fox is a publication that will produce content in areas related to art in its various forms, with edible art being its main focus, as well as gastronomy, hospitality, tourism, among others.
The mission of "Cake Art Magazine by Sophia Fox" is to celebrate pastries and cakes as art forms, promoting creativity, innovation and gastronomic tradition. Our vision is to be an international and national reference in the appreciation of edible art, inspiring professionals and enthusiasts to explore new possibilities in the world of sweets.
Editorial Line:
Cake Art Magazine by Sophia Fox is committed to offering quality content, guided by technical rigor, originality and the appreciation of the sweet culture. We publish articles, interviews, recipes, photo essays and reports that highlight:
.Innovative techniques in confectionery and pastry making;
.Artistic creations made with edible ingredients;
.Stories of chefs, artists, entrepreneurs and artisans from the world of confectionery;
.Traditions and evolution of the art of confectionery over time;
.Trends and news in the sector;
.Current topics;
Cake Art Magazine by Sophia Fox is a publication that aims to reach readers on different platforms, adapting its support to technological developments, always seeking to be close to its readers. Cake Art Magazine by Sophia Fox will always have a strong presence on the internet, with the production of texts, photographs, animations, illustrations or videos created by collaborators or creatives, which will reach readers through the digital network or mobile applications. Cake Art Magazine by Sophia Fox will seek to test new services, spaces, articles or consumables, promoting effective criticism of them, with the aim of alerting readers to less positive situations or referencing their excellence. Cake Art Magazine by Sophia Fox will seek to be global, addressing regional, national or international themes, according to the defined editorial criteria.
Values and Commitments:
The magazine is governed by the following values:
Excellence: We seek the highest quality in the content published;
Creativity: We encourage innovation and experimentation in pastry making;
Ethics and Transparency: We guarantee verified and reliable information;
Respect for Diversity: We value the cultural richness of sweet gastronomy;
Sustainability: We encourage responsible practices in the food sector.
Cake Art Magazine by Sophia Fox will seek to provide rigorous, impartial, up-to-date information, with a creative and surprising orientation for readers, in accordance with the defined editorial criteria.
Target Audience:
Cake Art Magazine by Sophia Fox is aimed at confectionery professionals, chefs, cake designers, edible artists, artists in general, gastronomy students and lovers of sweet art.
Publication Criteria:
Published content must meet the following criteria:
.Relevance to the community of readers;
.Technical rigor and accuracy of information;
.Originality and innovation;
.Visual and aesthetic quality;
.Respect for copyright and proper crediting of sources.
Cake Art Magazine by Sophia Fox will promote the dissemination of informed and pertinent opinions, publishing articles produced by professionals in the areas of interest, thus opening itself up to civil society. Cake Art Magazine by Sophia Fox reserves the right to publish only comments and references left by readers that respect the general law, do not offend third parties or the general public, adopting, to this end, a policy of active moderation of these same comments. Cake Art Magazine by Sophia Fox is a free, impartial publication, independent of political or private powers, which will seek solely to serve its readers by producing content that, according to the defined editorial criteria, is the most interesting and relevant.
Collaboration Policy:
The magazine accepts external collaborations, as long as they are in line with its editorial line. Submitted texts and images will be evaluated by the editorial team and may be edited to adapt to the style of the publication. Contributors must guarantee the authenticity of their content.
Review and Update:
The editorial statutes will be reviewed periodically to ensure their relevance and alignment with the objectives of the magazine and changes in the sector.
These statutes define the editorial principles and guidelines that govern A Cake Art Magazine by Sophia Fox, ensuring a standard of quality and coherence in its publications.
The board.
Sophia Fox / Sofia Raposo